Source: International Journal of Biological Macromolecules. Unidade: IQSC
Assunto: BIOQUÍMICA
ABNT
CARVALHO, Francisco Adriano de Oliveira et al. Guanidine hydrochloride and urea effects upon thermal stability of Glossoscolex paulistus hemoglobin (HbGp). International Journal of Biological Macromolecules, v. 74, p. 18-28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2014.11.012. Acesso em: 07 maio 2024.APA
Carvalho, F. A. de O., Alves, F. R., Carvalho, J. W. P., & Tabak, M. (2015). Guanidine hydrochloride and urea effects upon thermal stability of Glossoscolex paulistus hemoglobin (HbGp). International Journal of Biological Macromolecules, 74, 18-28. doi:10.1016/j.ijbiomac.2014.11.012NLM
Carvalho FA de O, Alves FR, Carvalho JWP, Tabak M. Guanidine hydrochloride and urea effects upon thermal stability of Glossoscolex paulistus hemoglobin (HbGp) [Internet]. International Journal of Biological Macromolecules. 2015 ; 74 18-28.[citado 2024 maio 07 ] Available from: https://doi.org/10.1016/j.ijbiomac.2014.11.012Vancouver
Carvalho FA de O, Alves FR, Carvalho JWP, Tabak M. Guanidine hydrochloride and urea effects upon thermal stability of Glossoscolex paulistus hemoglobin (HbGp) [Internet]. International Journal of Biological Macromolecules. 2015 ; 74 18-28.[citado 2024 maio 07 ] Available from: https://doi.org/10.1016/j.ijbiomac.2014.11.012